Sour sweet gold chips
By VicentaLakin
Our family prefers potatoes in winter, so we make a good potato chip that tastes different when it's ready。
Recipe Recommendations
- potatoes of 2
- green pepper 20g
- red pepper 20g
- white sugar 30g
- white vinegar 10g
- salt a little
- coriander appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sour sweet gold chips
1
Food ready。
2
Potato slices wash starch, chili slices, fragrance cutters。
3
The boiler is hot, the heat is 60% hot and the potato chips are blown up with chopsticks。
4
It's gonna blow up in gold。
5
Put the pepper in the leak。
6
The fried chips were poured with hot oil and the controlled oil used the hot oil temperature to boil the two peppers below。
7
Put the frying pan in the sugar。
8
And a proper amount of water will burn。
9
The frying pan was put in white sugar until bubbles became bubbles。
10
Put a proper amount of vinegar。
11
I'm not sure if I'm going to be able to do this。
12
It's done with a little salty gold chips。
13
It's sour sweet and soaky。Sour sweet gold chips Make Tips
VITAMINS C AND B CONTAINED IN POTATOES ARE ALSO RESISTANT TO OXIDATION AND AGEING. POTATO CHIPS DON'T CUT TOO THIN, OTHERWISE THEY'LL BE STICKY。