Milk honeycakes
By VicentaLakin
Soft and sweet. Milk cakes taste better than buns. They smell like bread. It's easier than bread。
Recipe Recommendations
- low-gluten flour 200g
- eggs one
- white sugar 20g
- yeast powder 2g
- milk 100g
- honey 1 scoop
- black sesame a little
- sweetening
- skills
- an hour
- ordinary
Steps for Milk honeycakes
1
Food ready。
2
Eggs, sugar, yeast and raisins are evenly mixed。
3
Add a proper amount of honey and warm milk。
4
It's twice as big as a moderately soft face。
5
On the board, a layer of oil was painted and the haired pasta was formed into a rectangular shape and cut into small pieces。
6
The pan is so hot that it is branded with a little fire。
7
It's about five to six minutes。
8
Good, soft and delicious。