Bean-fried lamb-eyes
By VicentaLakin
The two nutrient-rich vases are made together with a spoonful of sauce, which tastes better than cuisine, eats an extra bowl and is simple。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bean-fried lamb-eyes
1
Prepare the material, 150 for the beans, 150 for the sheep's eyes。
2
Cut the beans out of their tails, tear out the old bands, clean them up。
3
I'll put the right amount of oil in the pot, and I'll put the eyebeans in the sock。
4
And then put the beans in the pot, and we're gonna roll them even。
5
A little salt, a little bit。
6
Add another spoon of raw smoke。
7
With a spoonful of seafood sauce。
8
Put in a chili and add appropriate quantities of water。
9
When the soybeans are boiled and the soup is thick enough to taste the sugar。
10
Tastes good, a little sauce in the spicy, a little more cooking than big fishBean-fried lamb-eyes Make Tips
The beans are going to fry their tails, the sheep's eyes are going to tear out their legs, taste better and taste easier。