Apple pie
By VicentaLakin
It's the season when apples are ripe. Apples are on the market. They're expensive
Recipe Recommendations
- low-gluten flour 150 grams
- butter 30 grams
- powdered sugar 20 grams
- eggs 58 grams
- Apple pulp 450 grams
- white sugar 30 grams
- water 30 grams
- corn starch 15 grams
- salt 1.8 grams
- whole egg liquid appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Apple pie
1
Take the apple to the nuclei。
2
Butter is put in a non-coated pot, and it melts with a little fire。
3
Fall into the cider, evenly。
4
Add sugar。
5
Turns out apples soften out。
6
Corn starch mixed with water。
7
Down into the apple。
8
..to the thick end of the fire。
9
Add salt, mix evenly。
10
Cool backup。
11
Imbalance butter and sugar powder。
12
Add full egg fluid, evenly mixed。
13
...sifted in low-banded powdered tatters, covered in fresh film, and refrigerated for half an hour。
14
It's not like we're going to have to go to the hospital。
15
Lay in the pied discs and tighten the bottom and surroundings。
16
Use the scepter on the plate and remove the excess skin easily。
17
Plug in the bottom of the skin to avoid the drumming。
18
Load the cooled inner trap into the palette and lay it down。
19
The rest of the pies will be thin。
20
Leather noodles will be made of grids on the palette surface to remove excess parts and to decorate the surface。
21
Put it in a pre-heated oven with a 190-degree fire of 200 degrees and a 20-minute roast。
22
On the surface, the colours are even, so that you can enjoy them while they're hot。
23
The finished chart。
24
The finished chart。
25
The finished chart。
26
The finished chart。Apple pie Make Tips
1. The amount of sugar is adjusted to the taste of the population. 2. Adjustment of the roast temperature to the individual oven properties. 3. Two four-inch circle and one four-inch heart。