Frozen beef potatoes
By VicentaLakin
That day, when you ate the steamed potatoes, you suddenly realized that if you were to make a cake with the greasy potatoes and then mix the beef into the noodles, wouldn't it be full of sweet potatoes? Then I thought about it. It then steamed the veal with potatoes once, ate some of the meat and turned the rest of the meat and unused potatoes into pancakes. With onion flowers, fresh onion onions can be better brought out of the meat, while at the same time making the meat taste less obscurous. It's nice to be lazy to cut the flesh, just a little bit of it. Self-enjoying experiments, they seem to be working well。
Recipe Recommendations
- salty fragrance
- fried
- several hours
- simple
Steps for Frozen beef potatoes
1
Material: 70 grams of beef, 1 potato, 70 grams of flour, 1 egg, 3 onions, 3 grams of powder。
2
Dry beef wash。
3
Cut to thin。
4
Potato washes, peels, slices about 3 cm thick。
5
Put the potatoes on the bottom and put the cut beef on the surface。
6
It's in the kitchen, and it's fertilized with it。
7
Out of the pot。
8
Move the beef and mashed the potatoes。
9
Clean, cut into onions, spare。
10
Eggs go into big bowls, break up。
11
Pour the mashed potatoes and mix them evenly。
12
Flour and powder are mixed, sifted into the mashed potatoes, and mixed。
13
Put in steamed beef and onions。
14
Combination of flat noodles。
15
Split it into seven equals。
16
Brush oil in pre-heated tacos。
17
Put it in the potato noodle, flatten it。
18
Surface oil。
19
Cover the lid and heat it up and down for about five minutes。
20
On the bottom is gold and yellow, turn over and put on a lid and heat up and down for about three minutes。
21
Two faces of gold and yellow, out of the oven。Frozen beef potatoes Make Tips
The use of flour can be increased or reduced according to their preferences and, if the flour is scarce, it can be used without powder. Steak beef can be replaced with other meat。