Curry hot noodles
By VicentaLakin
I imitated a curry pasta with hot dry noodles, and suddenly I thought curry could be used for soup noodles? And then I saw the curry, the curry, the curry, the curry, the curry, the curry, the curry. I feel encouraged. Isn't the hot noodle as good as this? Use the leftover sausage. It's a bit of a vase. Sausages and vegetables, or sliced slices or sliced silks/parts, are considered to be fine strips. The soup tastes better. Hot dry noodles don't boil long, they're ripe, they look rooty, they don't drag mud and water. One-and-a-half curry may not make the soup particularly plentiful, but it's just the right thing to do, and it's the right thing to do. The sauce seems to be a little less, and it doesn't look like noodles swimming, and it's just a little bit of it, and it's so much water that it doesn't look。
Recipe Recommendations
Steps for Curry hot noodles
1
Material: 70 grams of hot dry noodles, 1 vanilla sausage, 1.5 pieces of curry, 30 grams of onions, half a root of carrots, one celery, appropriate water, a little oil。
2
Cut the sausages into pieces。
3
Onions wash cleanly into silk。
4
Carrot washes and slices。
5
The celery is washed, cut in part。
6
A boiler on fire and a little heat into oil。
7
Put on the onions and fry the scent。
8
Add the sausages, and the fats out。
9
It's the same for carrots and celery。
10
Add water, boil。
11
Put it in curry, boil it till it melts, and the soup boils。
12
Put the noodles in, spread, boil for 4-6 minutes, and the noodles are broken。
13
Finally, the celery leaves, the iron, the fire。
14
Splendid, on the surface。Curry hot noodles Make Tips
1. The hot dry surface should not last long in order not to affect the taste too soft. 2. The gratuity may be adjusted to its preferences. The use of curry can be increased or reduced according to the degree of concentration of curry that you want. 4. The celery leaves are finally put in, so that the colour is green and bright。