Chinese Hamburger
By VicentaLakin
Recipe Recommendations
- steamed bread one
- eggs one
- ham slices 2 tablets
- meat floss appropriate amount
- oil small amount
- water small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese Hamburger
1
Put the buns in the hot oil, and a small amount of water is added to the lid after a minute of fire。
2
Turning over midway to dry water, both sides of the buns were covered in gold。
3
Disperse the eggs, the little fire is cooked, the ham is fragrance。
4
We'll put fried eggs, ham chips and meat in a bun