Plum bread
By VicentaLakin
I used to blow up soak flowers at home for snacks. Why not make bread? It's not the same as the pasta, which is a little bit difficult to do when it's tough, it's a little hard, but it's cute, it's soft, it's good to taste。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Plum bread
1
Milk, sugar, salt, eggs, oil for consumption are added to the bakery。
2
Add flour, yeast buttons and noodles, and I fermented them and made them, so I chose the noodle fermentation。
3
Flour fermentation removes a fraction of a small agent to be rinsed (at least two to three times a lid or membrane drying), which is better in the mould than in the panel。
4
Take out a thin, fine and even strip。
5
Put your hands straight on the bars and close your head in two, and then put your left hand on the side and your right hand closes up。
6
The second time, you put your head on the other side of the circle and you turn it into a sack of bread。
7
• Placing the varnished bread in the oven, which is not hot, with hot water on the bottom and a second fermentation of the bread, which is used when the face is cold。
8
I put some flour on both of the buns. The oven is preheated for 10 minutes, and the fermented baker is placed in the oven for 160 degrees and 20 minutes。
9
Out of the boiler's sprouted bread。
10
Quaffle bread is made of cute, soft, soft, and can be used as a breakfast staple and as a tea spot。