♪ Red potato rose roll ♪
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- flour appropriate amount
- yeast powder appropriate amount
- yogurt appropriate amount
Steps for ♪ Red potato rose roll ♪
1
Potatoes wash their skins clean, evaporate in the steaming pan, run over to the ground while it's hot。
2
Flour, mashed potatoes, yeast powder, yogurt and appropriate clean water are mixed with chopsticks and then smoothed to the face and fermented with a lid。
3
Fermentation to twice the size。
4
Flour is sprayed on the panel, flour is on the hands, it is pumped out and it is split into small agents。
5
Put the small agent into thin circles。
6
Every six in turn presses in the middle with chopsticks。
7
Roll up the face。
8
Cut in the middle, everything in half。
9
Raise the petals。
10
All are prepared to have the lid on the steam pan for a second time for 15 minutes, the fire for 15 minutes, the small fire for 5 minutes and the fire for 5 minutes. Then slow down。
11
The finished product。♪ Red potato rose roll ♪ Make Tips
The temperature is now low, the pasta fermentation and the second awakening take a little longer, and sour milk is added to help fermentation。