Butter eggcake
By VicentaLakin
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Recipe Recommendations
- eggs of 2
- flour 65 grams
- cream 40 grams
- condensed milk 10 grams
- white sugar
- milk fragrance
- fried
- ten minutes
- simple
Steps for Butter eggcake

1
Prepare the material。
2
Eggs in the bowl。
3
White sugar and a manual omelet。
4
Add milk。
5
Pour in cream。
6
Smash。
7
Powdering into flour (just normal flour) and mixing evenly。
8
Spoiled pasta (no additional water required)
9
No sticky pot on the stove, little fire, pouring a spoon into the pot。
10
Swing as gently as possible into thin twigs, and see a little bubble on the surface, which means the pie is ripe。
11
Turn over, fry for about half a minute。
12
Fried plate。Butter eggcake Make Tips
One, with milk or soy milk, is a simple breakfast. The amount of food is about the same. Three, don't go away. 4. Add more sugar if you like sweet, and you don't have milk。