Sour sauce
By VicentaLakin
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Recipe Recommendations
- Sichuan pickled cabbage 1 tree
- pork 约150 grams
- onion appropriate amount
- pickled chili 1 piece
- aniseed 1 clove
- potato starch appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Sour sauce
1
Sichuan pickles。
2
Repeated rinse and slice。
3
Pork cut small pieces。
4
The starch and the water to the thick starch, and the pork graft。
5
It's hot and hot in the pot, and when it's 60% hot, it drops meat。
6
It's just that I don't know what to do。
7
The pot is refilled with oil and heat, with onions of ginger, big stuff, peppers of chili (in the sour sauce)。
8
A minute or two for the sour。
9
Plus the right amount, the right amount。
10
There's no sour sauce。
11
When the fire breaks, the fried sodium is made, and it's slowly roasted。
12
It's sour and sour。
13
It's finished, salty。Sour sauce Make Tips
I used sour dishes that were salty, but I washed them over and over and over again, so I made them and I didn't put salt。