Peach can
By VicentaLakin
Homemade cucumbers, sweet sour, better than the supermarket
Recipe Recommendations
- yellow peach 6 pounds
- rock sugar 500 grams
- gelatin tablets 20 grams
- sweetening
- cook
- half an hour
- simple
Steps for Peach can
1
Six pounds of pecan, 500 grams of ice cream。
2
The walnut washes the skin clean, cuts a circle along the peach, then chops it up hard, then removes the peach kernels with a spoon. Be careful to cut the peaches if you feel it's not working。
3
Ibid。
4
Ibid。
5
The processed peaches spread a spoon of salt for about five minutes with water and then washed with water。
6
Find a bigger bowl of ice candy first on the bottom mattress, then by the name of the peaches, then by the top。
7
Ibid。
8
When the water turns on the pot, it evaporates for about 20 minutes, and if the glucose is not fully melted, don't worry, it'll almost be fully melted after natural cooling。
9
When you're cold, it's sealed in a can
10
Make another Jell-O, 20 gram of giltine (4 tablets) soft first with cool water。
11
Peach can cut small pieces。
12
About 300 grams of cucumber juice with 200 grams of fresh water to heat, and then put the soft glitches in there to melt them completely, and then put them out cold。
13
Ibid。
14
When it's cooled, it pours into a bowl of pecan, and then it's sealed for about two or three hours。
15
It's finished
16
It's finished