Olio's frozen cheesecake

Recipe Recommendations

• whole milk 1 liter
• lemon juice 45G
• light cream 40g
• salt 3g
• cheese 50g
• yogurt 100g
• vanilla sugar 50g
• Oreo 150g

• sweetening
• frozen
• several hours
• ordinary

Steps for Olio's frozen cheesecake

1

I'm not going to go back to you about the cheese steps. I've done it several times. Cheese can be done at home。

2

and then we're going to start making cheesecake with a bag of olio cookies, and then we're going to put them in a bag, and we're going to smash them into powder with a cane, and we're not going to have large particles。

3

then the 150g olio was broken into 40g light cream and evened with a razor。

4

My mold is cylindrical, all-faced, so I'll wrap it in tin paper。

5

The newly mixed Olios were then put in one by one, softly levelled and crushed into a thin bottom of biscuits, and put in the freezer for 30 minutes。

6

a 300-g light cream, sugar, mid-speed punch with an egg-beater, with a texture that does not disappear, is smooth and mobile。

7

in order to enrich its taste, i added 100 g of yogurt and evened it。

8

Then join us with the fresh cheese that we just made。

9

and 50 g of olio's tatters are pouring in together。

10

After freezing, Olio has become a more solid bottom of cookies, and then we add the fresh paste, and I use the bouquets more easily, and then we wipe the face。

11

We put all the milky molds in the fridge for more than two hours。

12

When we're done with the freezer, we take it out, and when we take it out, we find an object with a slightly smaller diameter than this mold, and we put it on top, and we take it off. Then there's a flower on each cake, and Olio can stand on it。

13

So every little cake has a nice new look, dig it with a little spoon, taste it, sip it, melt it off, and the silk is sweet

Olio's frozen cheesecake Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes