Come back to the cabbage
By VicentaLakin
The Chinese cook a few more meals at home, and the family sits together and eats happy meals. Today we're going to have to use a plate of leftovers to make a special dish for dinner。
Recipe Recommendations
- pakchoi appropriate amount
- hot pot meat appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Come back to the cabbage
1
The cabbage is picked up and washed, and salt is added to the water and rinsed。
2
Garlic skins, slices to use。
3
Pour back to the pot and heat it and add garlic。
4
The cabbage boils, because there are pre-cooked foods in the pot, so it has to go on and on the course. Avoid pans。
5
It'll just be softer with the cuisine, and a little pretense before you start。Come back to the cabbage Make Tips
It's good to have a red 99 and a fragrance soup made of cabbage. The fragrance of cabbage is a fine meal of fragrance。