Red lamb

Recipe Recommendations

• mutton with skin appropriate amount
• kaempferol appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• celery appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• onion appropriate amount

• slightly spicy
• burn
• several hours
• ordinary

Steps for Red lamb

1

Scratch a piece with a leg。

2

Chon is crushed, garlic is pine, celery is washed clean, onions are cut。

3

Red 99 bottom cut small pieces。

4

It's hot, it's hot, it's hot, it's hot。

5

Scramble meat and red-99 hot cookers will be blown out of the fragrances and will be added to an appropriate measure of eight cents, guacamole, Shannai, old smokers and wines。

6

Add a proper amount of open water and cover, and the fire starts burning and boils for two hours。

7

Finally, the celery fire gathers juice, so just put onions on it。

Recipe Categories