Eight inches of windcake

THE TWILIGHT CAKE IS SWEET AND SWEET, AND THE OLD AND THE YOUNG LOVE IT. THE MOST POPULAR ONE IN MY FAMILY IS TWISTING CAKE, WHICH IS EASY ENOUGH TO WORK, ESPECIALLY IF IT'S A FAMILY WITH A POPULATION OF 8 INCHES. IT TOOK ME YEARS TO SHARE THIS CUISINE CAKE, ALMOST ONCE OR TWICE A WEEK, AND I HAVEN'T HAD ENOUGH FOR YEARS. THE STEAMED WEST HOUSE STEAMER 420A, 42 LITRES OF HIGH CAPACITY, PROFESSIONAL LEVEL, ESPECIALLY USEFUL. TODAY, IT'S GOING TO BE LIKE THIS, WITH A BETTER QUALITY OF LIFE AND A BETTER LIFE FOR FAMILY MEMBERS WHO LOVE TO EAT PASTA. [8 INCHES OF TWIG CAKE] FOOD: YOLKS: 5 EGG YOLKS, 30 GRAMS OF SUGAR, 69 GRAMS OF VEGETABLE OIL, 79 GRAMS OF MILK, 100 GRAMS OF FLOUR WITH LOW BANDS: 5 GRAMS OF PROTEIN, 60 GRAMS OF SUGAR

Recipe Recommendations

eggs of 5
low-gluten flour 100 grams
fine sugar 30 grams
vegetable oil
milk 79 grams

sweetening
roast
an hour
ordinary

Steps for Eight inches of windcake

Prepare your food。

Protein and Protein are separated in two different basins。

(c) Producing ointment: sweetener in the egg yolk, then pouring into the vegetable oil so thin that the milk is mixed that there is no white trace of milk, low-stamped flour sifted into the basin and smoothed with rubber razors (preparation: 150 degrees of preheat on the oven and 5 minutes of fire)。

Pumping of protein paste: three times in the egg count, electric poaching of the egg to dry hair bubbles, and two more rounds at low speed, thus reducing atmospheric bubbles。

First, one third of the protein paste is loaded into the yolk paste, evenly mixed, then all of the yolk paste is poured into the protein paste, or is it modulated from the bottom up。

Smash the cake nice and smooth。

Inverted into an 8-inch mid-inch circular model, stuns the bubble, quickly puts it into the second-lower layer of the steam oven, sets a self-defined pattern for the west chamber steambox, with 60-70 minutes of fire up and down, and 140 degrees of roasting (or 145 degrees 60 minutes)。

When the colour of the cake surface is satisfactory, tin paper is quickly opened on the door, as soon as the time comes, the cake is taken out with the insulated gloves, and it is taken back to completely cool and then demould。

The soft, sweet cake is ready。