taro steak soup
This is also a Jiangnan home-cooked dish, with fresh and original flavor, including meat, wine, taro, and onion fragrance. The entrance is refreshing. Hehe...
Recipe Recommendations
- Jiang appropriate amount
- huadiao wine 4 tablespoons
- salt appropriate amount
- onion Xiao Xu
- salty and fresh
- pot
- an hour
- ordinary
Steps for taro steak soup
1
Wash the ribs and blanch them in boiling water. Blanch until color changes, pick up and drain.
2
Steam taro under water for 10 minutes.
3
After cooling, peel and cut hob method.
4
1.5 liters of clear water, pat ginger, and add steaks. The fire starts and add the wine. Cover and turn to low heat and simmer for 15 minutes.
5
Add taro pieces, cover, bring to heat and simmer for 30 minutes.
6
Add 1 teaspoon of salt, remove, scatter in the green onions, and serve.taro steak soup Make Tips
After cooking, add salt to keep the food delicious.