Pond leg
By VicentaLakin
I've always wanted to eat duck legs, and I feel like I've put a lot of sugar and spices out there. Consider working at home with a simple, healthy duck leg, a few more at a time, and working people can put some vegetables, an egg or fried or fried or boiled in a food-conserving box。
Recipe Recommendations
- duck leg of 5
- soy sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Lu Liao appropriate amount
Steps for Pond leg
1
Prepare food to wash the legs of the ducks and cut them three times on the back of each。
2
Liquor, raw, black pepper, salt mixed into duck legs for 10-15 minutes。
3
Prepare the halogen. I like the halogens I use. It's full of cuisine, fragrance, peppers, leather, ginger, Zedan, eight horns。
4
Put the pickled duck leg in the boiler, pour cold water through the duck leg into the halogen, and open fire for 15-20 minutes on the top of the pan, so that the pot does not spill because it is too boiling. When you're about to spill, you can avoid spills by opening the hood。
5
After 20-30 minutes of firing, a layer of dross will float on it, at which point it will be possible to dump the dross or the foam. As illustrated。
6
Clean up the dross or foam and put it on the top of the pan, so that it is not completely covered and does not spill out while cooking. The fire boils for 60 to 90 minutes until the soup is thick. The hala duck leg will be ready。
7
A 60-90-minute boiled soup in a thick state, where the delicious duck legs of the fire can be eaten. Is it easy for lazy people to eat their favorite food。
8
Finally put the finished chart。
9
It's a very good and nutritious meal。Pond leg Make Tips
1. Prevention of spilling out of the pot during cooking can avoid spilling without covering it completely. Two or a few more times at a time, it is easy and healthy to have a meal with vegetables in a food-conservation box。