Peanut chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 8 rats
- peanut 250 grams
- Jiang 1 block
- geranyl 4 tablets
- octagonal of 2
- cinnamon 1 tablet
- bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 1 gram
- chicken essence 1 gram
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Peanut chicken claws
1
Peanuts were soft in the water an hour earlier。
2
Plumbing peanuts into a high-pressure pan, boiled to a low-pressure fire for eight minutes。
3
Prepare: a ginger piece, four fragrances, two centipedes, one cinnamon, one spoonful of soy sauce。
4
The chicken claws cut off eight fingernails and cut in three。
5
Put chicken claws in the pot and get some water。
6
Dried chicken claws rush to foam and dry water reserves。
7
A spoon of bean petal sauce comes out of red oil。
8
Add a proper amount of water, raw and old。
9
Put it in chicken claws, peanuts, complementary material in step 3 and boil it for 12 minutes。
10
Finally, a few salt and chicken concentrates were fed into the fire。
11
The finished chart。Peanut chicken claws Make Tips
1. The peanut bubbles should be pressed for a few minutes with a high-pressure pan, so that the peanuts that come out of it are easily gnawed. The process of soy sauce and soybean bean bean beet is salty, so the final salt is less。