Pumpkin beans
By VicentaLakin
In autumn, when you eat pumpkins, you eat them with fire, with stew and with steam, it tastes good。
Recipe Recommendations
- ordinary flour 300 grams
- Steamed pumpkin
- yeast 4 grams
- white sugar 1 scoop
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin beans
1
Pumpkin piece, five minutes pressure. Stay cool。
2
300 grams of ordinary flour, approximately 150 grams of pumpkin mud, 4 grams of yeast, 1 spoonful of sugar。
3
A little cold and white, mixed to dry powder。
4
We'll rub the noodles for fermentation。
5
It took more than two hours for the fermentation to see if the temperature was urgent。
6
Scratch your face and prepare a little soy sauce。
7
The bean pie and face are divided into equal numbers。
8
Like a bun, wrapped in beans。
9
Decorate it, press it around the blade and stick it in the raisin。
10
Two and a half hours in the pot。
11
The boiler will be lit in half an hour and then evaporated for another 20 minutes。
12
Take a look。
13
Very soft and delicious。