Red date cake
By VicentaLakin
Husbands and daughters love to eat date cakes and buy them too sweet to make them themselves. They taste really good, very soft and not so sweet. They don't get tired of eating much。
Recipe Recommendations
- denucleated jujube 70 grams
- milk 60 grams
- qingshui 20 grams
- eggs of 4
- brown sugar 105 grams
- low-gluten flour 150 grams
- baking powder 3 grams
- corn oil 80 grams
- salt 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for Red date cake
1
The dates were cleaned and cut into pieces with scissors。
2
The date, milk, fresh water, egg yellow and corn oil were all placed in the breaker and turned into dates。
3
Separated eggnogs are placed in an eggbasket with red sugar。
4
First high-speed bulging into fish eyebrows, then one third of red sugar。
5
(b) A double increase in volume with an electric omelet and a third of the sugar。
6
Just hit the wet bubbles. A small hook (as shown in the figure) can be pulled from the egg-beater, i.e. a wet hair bubble。
7
POUR THE BEAT-UP DATES INTO THE DISTRIBUTED PROTEINS, DRAW Z IN A Z-SCRATCH QUICKLY AND EVENLY。
8
Low flour and powdered powder are mixed, mixed and fully integrated。
9
ONCE AGAIN, IT SIFTS INTO THE MIXED DATE PASTE, DRAWING Z WITH A RAZOR AND Z IN A QUICK AND EVEN WAY。
10
In the square moulds, the sides are surrounded by oil paper (in order to make the dates climb higher) and the mixed face is poured in。
11
The oven is preheated at 160 degrees and the oven at 140 degrees。
12
The pre-heated oven is baked in eggcake for 35 minutes。Red date cake Make Tips
It doesn't matter if red sugar is added to the egg purifier, the flow melts. The temperature of bakery is regulated by the temper of my home's oven, and the temperature I give is a reference。