Chocolate cheesecake
By VicentaLakin
It's been a long time since I've had time to make a chocolate cheesecake for the kids. It's the classic black and white mix, clean atmosphere. It smells like milk, chocolate, cheese. It's popular with kids
Recipe Recommendations
- eggs of 3
- salad oil 45G
- milk 30g
- low powder 75g
- fine sugar 55g
- hot water 40g
- cocoa powder 15g
- lemon juice 2 drops
- cream cheese 100g
- light cream 250g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate cheesecake
1
Cocoa powder with hot water。
2
Smash to fine smooth。
3
The eggs are separated, two drops of lemonade are added to the egg clean。
4
Smash to thick bubbles and add sugar at once。
5
Sends to wet big bend state。
6
In yolk + milk + salad oil + chocolate fluid。
7
Low-speed stabbing to rough bubbles。
8
Pour low powder。
9
Smash even。
10
Add a third of the protein frosting, evenly with a razor。
11
Fall into the protein cream basin and continue to double evenly。
12
A square grilled with oil sheeting, smoothing, and a light shock to remove bubbles。
13
Send it to the preheated oven, mid-level, with a 150-degree top-fire roast for 18-20 minutes。
14
Take out the dryer and dry it out。
15
Cream cheese insulated to smoother water。
16
Cream cream with sugar until the bouquet is clear。
17
Joining smooth is cream cheese。
18
A few more rounds。
19
Next: one cake, one cream, one cake, one cream
20
Simple chocolate cheesecake is ready