Autumn fried meat

By VicentaLakin

Autumn fried meat
I bought red autumn today, which is nutritious and delicious and easy to make。

Recipe Recommendations

  • okra appropriate amount
  • pork appropriate amount
  • garlic cloves the 4
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Autumn fried meat

  • Make Autumn fried meat step 0
    1
    The red akills cut their heads off. The akills must be fresh。
  • Make Autumn fried meat step 1
    2
    Slice。
  • Make Autumn fried meat step 2
    3
    Half-fat slice, a little salt salt made for ten minutes。
  • Make Autumn fried meat step 3
    4
    Garlic cut。
  • Make Autumn fried meat step 4
    5
    Hot pot, fatty oil under a small fire。
  • Make Autumn fried meat step 5
    6
    Until it was a third。
  • Make Autumn fried meat step 6
    7
    Scrawny meat。
  • Make Autumn fried meat step 7
    8
    Scrambled to thin meat。
  • Make Autumn fried meat step 8
    9
    Change the fire, Autumn。
  • Make Autumn fried meat step 9
    10
    Quick flip to soft。
  • Make Autumn fried meat step 10
    11
    Less than calf, less than salt。
  • Make Autumn fried meat step 11
    12
    Pick up the pot。

    • Autumn fried meat Make Tips

    Half-fat pork and accelerants taste better than a chowder。

    Recipe Categories

    Recipe recommendation