I'll kill you
By VicentaLakin
Recipe Recommendations
- grass carp 850 grams
- ham 25 grams
- fresh mushrooms 5 grams
- shallots 5 grams
- ginger 5 grams
- yellow wine 10 grams
- salt 5 grams
- chicken oil 10 grams
- MSG 3 grams
- lard 20 grams
- salty and fresh
- cook
- an hour
- simple
Steps for I'll kill you
1
The grassfish kill and cure, remove the belly bones and skin, remove the red bands, clean the fish, and cut them into thin pieces。2
The purified fish is then placed on the tablet, cut into green bean-sized grains, and placed in quails。3
The fish particles are added to the water in two stages, 500 ml and salt, and they rise in the shade when they are in a single direction when they become viscous。4
5 grams of dried ham cut thin and the rest cut to the end。5
Mushrooms go, wash, fry, tar, spare。6
It is filled with yellow wine, corroded pig oil, ginger ale, ham end, smelt and compost。7
A frying pan is taken, 1,500 ml is poured into cold water, and the fish is squeezed into a fish round about 4 cm in diameter, while the fish is squeezed into the pan。8
Then put the frying pan on fire, and then gradually heat it up, as if the water were boiling, i.e. adding cold water, preventing the fish from being born out of the round, and flipping it with the spoon, leaving it floating at any time, until the fish round is white, then boiling it with a microfire for five minutes and burning it with a fire。9
Take a bowl, put it in salt, taste, fill the bowl with round soup, covered with dried ham, mushrooms, onions and covered with cooked chicken oil。