Egg fried rice
By VicentaLakin
Egg fried rice。
Recipe Recommendations
- eggs of 2
- rice 500G
- Zao pepper 2 tsp
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce 250g
- vegetable oil 500G
- onion appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
First the oil, about 100 degrees, pulls it back, then pours it into the eggs, turns it on fire, breaks them in the pot. Into rice, mixed, integrated。2
And then it's fried, and it's pouring salt, smell, chicken, mixing, pouring, pumping。3
Take out the dishes, take out the bowls, pour the good fried rice in the bowls, flatten it down, and then put it in the bowls, and come back, gently slap it, by the bowls, and then onions。