Red-burned radish
By VicentaLakin
Recipe Recommendations
- little radish of 3
- oil a little
- salt a little
- soy sauce a little
- sugar a little
- vinegar a little
- oyster sauce a little
- starch a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned radish
1
Three carrots。
2
Carrots cut into rollers, boiled in open water for about five minutes and cooked with radish。
3
It's best to dry up the moisture when it's boiled。
4
Take the pan, pour the oil, a little more oil, and burn the radish。
5
It's gonna have to fry the water out of the carrots。
6
For a bowl of juice, about 3 grams of starch, about 3 grams of sugar, a little fresh water, raw smoke, fuel consumption, vinegar, starch. Another frying pan pours the juice。
7
And when the water is ready, it shall be put in a roasted radish, and a few of the radish shall be made of it, evenly covered in it。
8
The finished product。