Pumpkin pie
By VicentaLakin
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Recipe Recommendations
- medium-gluten flour 400 grams
- yeast 5 grams
- Double effect baking powder 4 grams
- salt 4 grams
- warm water 200 grams
- white sugar 4 grams
- old pumpkin some
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Pumpkin pie
1
The main ingredients are poured into the basin except for the hot water, which is then mixed into a swarm of flour while heating water。
2
Scratch the face, cover the hair for an hour。
3
The old pumpkin went to skin and sliced the cylindrical seeds, and the water boiled。
4
10 minutes to ripe。
5
Put the steam water down。
6
With a little bit of sugar, the sweetness of the pumpkin itself varies from person to person。
7
Pumpkin mud with spoons。
8
Wake up good face and rub the bubble。
9
Split up。
10
It's thinner than a bun。
11
Take the pumpkins in the middle。
12
Pack it like a bag, flatten it on the back。
13
And flattened back。
14
Don't push too hard. Be careful。
15
When the tacos are preheated, brush some oil, put it in the ready face, and put it down first。
16
A small amount of fresh water is spilled around the back of the time cake so that the face is soft enough to be ripe. If you're covered, you can make a pot when the water's dry。
17
It's sweet, sweet..
18
It's delicious