Mongolian salt tea
By VicentaLakin
The salty milk tea that the locals had been drinking in their homes was a particularly important supply of taste during cold days. It's cooling today, just doing it。
- salty fragrance
- cook
- ten minutes
- simple
Steps for Mongolian salt tea
1
Get the milk pan ready, pour the mineral water, heat it up。
2
I put it in the tea, and I used it in my home. The fire opened the tea。
3
Put fresh milk in the tea soup and the fire boils again。
4
And when it came out, it spilled into the salt。
5
Leach the slag when it's out。
6
Come out and drink it while it's hot。