Squid onions
By VicentaLakin
It's a real Ningbo food, which is relatively time-consuming, but very tasteful。
Recipe Recommendations
- crucian carp art. 1
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Squid onions
1
Squirt one by one。
2
Ginger。
3
The ginger onions are stripped clean and cut。
4
The oil is released in the pot and put into the fish frying。
5
It's hot, it's hot。
6
Down onions。
7
It's even to change color。
8
Put it in a good fry。
9
Add appropriate quantities of wine, vinegar, old, raw and water。
10
The fire turned the fire。
11
The roasted fish will come out and gather the juice。
12
The finished product。Squid onions Make Tips
One, to fry the fish with a small fire to the bone of the fish. 2. There must be a proper amount of vinegar (the key to this dish). 3 or how much onions are added according to personal preference (a fish is recommended to be placed in 1-1.5 pounds of onions, which are better than fish)。