Sour egg noodles
By VicentaLakin
Ten minutes of hand-made noodles for breakfast would be perfect, with eggs, vegetables, proteins, vitamins, fats and nutrients。
Recipe Recommendations
- egg noodles 1 block
- eggs of 2
- ham sausage 1 piece
- Shanghai green 3 trees
- oyster sauce half a spoonful
- soy sauce 1 scoop
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sour egg noodles
1
Prepare materials, one egg face, two eggs, one ham sausage, three greens in Shanghai。
2
The eggs are boiled up to 8 points and then extracted into the open water。
3
Vegetables are washed and sliced and hams are sliced into thin pieces。
4
A proper amount of oil is poured into the pot, and the eggs are distributed and made into the pot。
5
And re-invent a little oil in the pot, and then put the vegetables in the pot and make them fried。
6
It's smoothed and laced in a slice of ham and entrails。
7
Join the good fried eggs, and we'll set them up。
8
Finally join the cool noodles, sod。
9
Add half a spoonful of pelican oil and a spoon of old smoke, and it'll be colored。
10
Quick hands, simple, nutritious and delicious green eggs to fry。Sour egg noodles Make Tips
Noodles must be cooked first, they can be cooked up to eight points, and cold water can be extracted and eaten harder. 2. The combinations of which can be converted according to the child ' s preference。