My hometown, Qidong, is the origin of the Chinese mitten crab. Due to the water quality, climate and other reasons in Qidong, compared with foreign crabs, the local crabs in Qidong have excellent varieties and long growth periods, so they taste particularly good!
Steamed crabs, authentic enjoyment.
steamed crab
By FurmanSkiles
Recipe Recommendations
- crab 1000 grams
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for steamed crab
1
Wash the crabs clean with a brush.
2
Use cotton thread to tie the feet on all sides.
3
Add appropriate amount of water to the pan, add some cooking wine, place the crab on the steaming drawer, and sprinkle with some shredded ginger.
4
Steam under water, over high heat for 5 minutes and low heat for 10 minutes.
5
Cut the cotton thread and stick it with the ginger-flavored seasoning when eating.steamed crab Make Tips
Crabs are cold, so friends with cold stomachs should eat less.