Samurai butter salad
By VicentaLakin
Recipe Recommendations
- the salmon 100g
- cucumber art. 1
- small tomatoes of 3
- quail eggs of 2
- avocado half a
- lettuce 1 tablet
- toast a little
- sugar-fried chestnuts of 2
- Thousand Island dressing 7 grams
- salty and sweet
- mix
- ten minutes
- simple
Steps for Samurai butter salad
1
Get ready to eat, wash. Cream cuttin, raw vegetables cut into small squares, corn, beans and carrots boiled in water. The quail eggs are cooked right and the tomatoes right. Chestnuts out。
2
The salmon are made of lemonade, salt, and black pepper, and in a couple of minutes they are roasted in a pan and made of gold and yellow。
3
Load. I was just throwing it away, and it felt good. Remember that order: put the fruit and vegetables first, then the salmon, the bread, and then the thousands of island sauce。