coarse sugar cheese braid bread
I like pigtail bread very much. I keep seeing people making pigtail bread on the Internet, but I thought that my clumsy hands definitely couldn't make beautiful pigtails, so I didn't start it. I just couldn't resist the temptation, and my pigtail bread was finally baked! Alas, the pigtail bread is a bit of a failure and imperfect, but the taste! Fortunately, it's just as delicious!
- sweetening
- roast
- several hours
- senior
Steps for coarse sugar cheese braid bread
1
Prepare materials.
2
Mix all of Material A, stir into a dough, add cream and knead until smooth dough.
3
Place dough into a container and cover with plastic wrap.
4
Carry out basic fermentation for 40 minutes.
5
Divide the dough, round and relax for 15 minutes.
6
Roll the dough into long strips and braid it into a braid shape.
7
Carry out final fermentation for about 30 minutes.
8
Brush the surface of the dough with egg liquid.
9
Sprinkle with coarse sugar and shredded cheese.
10
Place in preheated oven and bake at 170° to 18 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)