radish gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for radish gravy

1
Flour is added to fermentation powder, wheat embryos, warm water and flour。
2
And the good face is sealed with a membrane。
3
Let's get the pasta fermented. A spoon of salt is added to the radish silk, and water is squeezed out and onions added。
4
Add black pepper, peanut oil, raw smoke, soy oil。
5
Nice noodles。
6
The bun's hand was pressed into a pie, and the boiler in the pan was put in a pie。
7
Add a third of the hot water, and when the fire is over, the pie is ripe。
8
Come on, Finger-A-Eat。