No oil, no water
By VicentaLakin
Since making old-fashioned cakes and making them many times in the family's taste, the test is for oilless cakes, simple materials, easy to produce, sweet to taste, soft, thin, nutritious and healthy。
Recipe Recommendations
- low-gluten flour 120g
- eggs of 4
- white sugar 80g
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for No oil, no water
1
The raw materials (which were finally found to be useless for the 10 edible oils) were only three of the raw materials。
2
Full egg bubbles added a third of the sugar。
3
The second time you've sent it to a thin bubble, you've got sugar。
4
Three times with sugar and a few drops of lemonade。
5
Sift in low-banded flour, evenly mixed。
6
Put the cake in the mold。
7
Ten minutes for the preheat oven, and then we'll put the grill in the middle of the floor at 170 degrees, 15 to 20 minutes
8
The baked cake is cold in the disc。
9
Cake products go to cake paper, which is loosely organized, tastes sweet, is oil-free and has good nutrition。