Bean sand doughnuts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100g
- eggs one
- cereal 20g
- coconut 20g
- bean paste appropriate amount
- salt 2g
- sugar 10g
- yeast 2g
- water 50ML
- cinnamon powder 5g
- salad oil 5ml
- sweetening
- roast
- several hours
- ordinary
Steps for Bean sand doughnuts
1
Put all material except soy sand in the toaster and press the face function。
2
We're gonna make a few strips of the haired noodles, flatten them and add soy sand。
3
Add bean sand in a row and send it twice as big in the mould。
4
Put it in preheated oven, 160°C, 10 minutes。
5
Out of the oven。