A radish ball
By VicentaLakin
Vegetable meatballs, soft inside the pretzel, especially those fresh out of the pot that can be used as snacks, more fried, which our family likes to cook。
Recipe Recommendations
- white radish 200g
- potatoes 200g
- leek 50g
- flour 50g
- starch 30g
- salt 5g
- spiced powder a little
- ginger a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A radish ball
1
Food ready。
2
Potatoes, radish rubbings, and a proper amount of salt blending out the water。
3
Squeeze extra water for backup。
4
And sliced herbs, rub some ginger。
5
Add a little bit of vanilla and an egg。
6
Add a proper amount of flour after mixing the eggs。
7
Add appropriate starch。
8
Smash it with a little pellets。
9
Fifty percent of the temperature is in the pot。
10
The fire exploded and then the pattern was turned around with chopsticks, and the surface was yellow and yellow for about five minutes。
11
It's very nice to have a soft meal inside the nice, nice, nice, nice, nice, nice。A radish ball Make Tips
Flour should preferably be added in fractions and not add a lot of flour once, as long as it's a ball. It's a little light when it explodes, or it's cooked outside。