Old ginger sugar
By VicentaLakin
In October, local sweet potatoes came on the market, usually at a pound of $1. The red potato dragon treasures that are bought are usually not in a hurry to eat, clean up the mud, dry them up for two days, then boil sugar, so they are sweet and delicious. Dragonball likes to put a little ginger in the cudder, so it's cool. In particular, it has recently delivered little dragonbows on a daily basis, with a rain storm outside, a bowl of warm old red sugar and sweet sweets, a full personal warmth, and a very comfortable cold。
Recipe Recommendations
- Red sweet potato of 2
- brown sugar 50 grams
- laojiang a small piece
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Old ginger sugar
1
Get the potatoes and the sugar, a little ginger。
2
Old Ginger's clean to cut his skin thin。
3
Potatoes cut off their skins, cut into rollers and bubbled water, which is not easy to oxidize。
4
Put a proper amount of water in the pot and heat it up in the ginger blade fire。
5
When the water is released, the potatoes will be boiled in the fire for 15 minutes。
6
The potatoes are cooked and can easily penetrate with toothpicks。
7
It's good for you to add red sugar and try to use pure red sugar。
8
When the red sugar melts, it's warmer。
9
Drink a bowl of sweet sweet potatoes. The whole thing's warm。Old ginger sugar Make Tips
1. In the absence of this scattered red sugar, large pieces of red sugar may be purchased, rather than red sugar. 2. Sweetness is flexible according to taste。