Ginger-crumb soup
By VicentaLakin
It's getting colder in the morning, eating a hot bowl of ginger red soup, and it's all warm
Recipe Recommendations
- Water-milled glutinous rice flour balls 200 grams
- brown sugar 50 grams
- ginger 50 grams
- sweetening
- cook
- half an hour
- simple
Steps for Ginger-crumb soup
1
Water grinding rice。
2
Red sugar。
3
Clean the ginger。
4
Slash it with a knife。
5
Put the proper amount of water in the pot and the ginger。
6
Put it in red sugar, cover it up, burn it open, boil it for 20 minutes。
7
When cooking ginger red sugar, a small amount of water is added to the rice mills, which is rubbing them into smooth ones。
8
Take a little piece, let go of your heart, clasp. Scratch it one by one, put it on the bamboo mat。
9
Put it in a boiled ginger-cracker and start a fire。
10
When all the soup is floated, it'll shut down。
11
Splendid。Ginger-crumb soup Make Tips
The amount of food is adjusted according to the size and preferences of the family. (I'm two people's volume) There's no water to grind rice to buy bags of rice powder. The two who don't like to eat ginger pellets can filter out ginger tatters. Three like sweet wine。