Chestnut sweet soybean milk

By ShanonPollich

Chestnut sweet soybean milk
Chestnuts are known as the "king of dried fruits". They enter the stomach and kidney meridians, replenish qi and strengthen the stomach, and replenish kidney deficiency.
This soy milk has the effects of nourishing the stomach and strengthening the spleen, replenishing the kidney and strengthening the muscles, and dispelling cold.

Recipe Recommendations

  • soybean 20 grams
  • oat 30 grams
  • cooked chestnuts of 6
  • white sugar appropriate amount

Steps for Chestnut sweet soybean milk

  • Make  step 0
    1
    Prepare all the ingredients.
  • Make  step 1
    2
    Soak oats and soybeans in water.
  • Make  step 2
    3
    Break cooked chestnuts into small pieces.
  • Make  step 3
    4
    Pour the chestnuts into the soymilk maker.
  • Make  step 4
    5
    Add soybeans and oats.
  • Make  step 5
    6
    Add the required amount of water.
  • Make  step 6
    7
    Press the dried beans function button.
  • Make  step 7
    8
    Season the cooked soy milk with appropriate amount of sugar.
  • Chestnut sweet soybean milk Make Tips

    This soy milk does not need to be filtered and is more nutritious together with the residue. White sugar can be added at will.