Bones soup
By VicentaLakin
White radish drys his lungs, cooks with a big stick bone tastes good, smells good, a good soup in autumn。
Recipe Recommendations
- white radish one
- pig rod bone 1 piece
- chives a little
- ginger slices a little
- octagonal of 2
- pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence a little
- vinegar a little
- cooking wine a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Bones soup
1
Preparation material。
2
Carrot cutters。
3
Pillard, onion cut-off。
4
(c) Water: The pig ' s rods wash their bones in the pan, and the small and medium fire is slowly boiled, so that the blood impurities in the bones are slowly boiled. Cook the water to turn off the fire and wash the bones out. The boiled water is really dirty, so it's out of order。
5
Put the scalding rods in the boiler, add boneless water, put eight horns, ginger blades, drop a few drops of vinegar and wine in the water for better taste。
6
The fire broke open, and the medium and small fire was made for 50 minutes。
7
Add a white radish, a proper amount of salt and a ten-minute roast in the fire。
8
A radish can be made to be transparent and soft, and a cranberry, an onion section, pepper powder, and a chicken。
9
It's delicious to smell bone soup, fresh radish, with a bowl of rice。