Pasta food seems to be denser and thicker than rice. I didn't like noodles very much before, and I felt a little dull. In fact, I still didn't get any good taste. Later, a bowl of Shanxi sliced noodles completely changed my view of noodles. When the smooth noodles slid into my stomach with the beef soup with thick oil sauce without careful chewing, I felt a sense of contentment arise spontaneously. Eat so fast and full. It turns out that the noodles are really delicious. No wonder noodles play an important role in both the north and south of the Yangtze River, whether in the south or north. The satiety of noodles always makes people feel that they are eating very realistically. After eating, they can devote themselves to doing what they need to do without having to worry about where the next meal will be early...
Braised noodles with beans are also a real bowl of good noodles.
Doujiao braised noodles
Recipe Recommendations
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Doujiao braised noodles
1
Get ready for beans and buy more. For example, if you say one pound of noodles, you should probably prepare beans that are two kilograms smaller, otherwise you will feel that you only eat noodles and no beans.
2
Wash the beans and break them into 3cm pieces for use.
3
Slice pork thinly, marinate with a spoonful of cooking wine and a spoonful of soy sauce for 15 minutes.
4
Cut the green onions and ginger.
5
Slice garlic, you can prepare a little more garlic. Beans and garlic are also a perfect match.
6
Put oil in the pan, add spring onions and ginger and saute until fragrant.
7
Add the pork slices and stir fry.
8
Stir fry the meat slices and serve out.
9
Add garlic slices and stir-fry.
10
Stir the garlic until fragrant, add the beans and stir-fry.
11
After the beans are cut and put in the meat that has just been fried.
12
Stir fry for a minute or two and then pour in warm water. The amount of warm water is very important. I feel that it is one-third stronger and one-half weaker.
13
After boiling water, add 3 teaspoons of light soy sauce, 2 teaspoons of dark soy sauce, and 2 teaspoons of white sugar.
14
Cover the pot and simmer the beans over medium to medium heat.
15
After the beans are basically cooked, lay the dough on the beans. Cover the pot and continue to simmer. Check it often during this period. If there are many noodles, use chopsticks to flip over the noodles and let it heat evenly. Also pay attention to the amount of water.