Bean box cake

Recipe Recommendations

• Six-inch Qifeng Cake 4 tablets
• egg yolk of 2
• cream cheese 90g
• low powder 30g
• fine sugar 15g
• soybean milk 200ml
• light cream 150g
• cooked soybean flour appropriate amount

• sweet fragrance
• roast
• several hours
• ordinary

Steps for Bean box cake

1

Let's get ready! It's cool and sliced! Six inches full of cake and four slices. It's a round glass bowl, which is just 6 inches smaller, and it's pinned down on a piece of cake, press tight, and remove the circle! The glass bowl is a little small, it's only four pieces of cake

2

Soybeans are cooked, grinded with a mixer and filtered with powder! Of course, it's better if you filter it twice. The soybean powder that you're making is super-smelling

3

The yolk and the sugar are evenly mixed with the eggmaker

4

Scan low powder, pull right and left and even

5

The soybeans are burned open and added to the mixed yolk paste

6

And pour the soy and yolk paste back into the milk pot

7

Smiling! Smiling! Smiling! Smiling

8

Cream cheese softened in hot water, mixed it with hand to smooth

9

Smash the cold soy and cream cheese with your hands

10

So bean milk will be ready

11

Cream cream and sugar until the flowers are clearly tattooed and loaded into a bag

12

One cake, one light cream, one cake, one soy milk

13

One is done

14

It'll be colded in two hours

15

It's a cold night. It's better. It's like ice cream

Bean box cake Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes