Cut the bean paste with a knife
The characteristic of this knife cut is that it is small, one bite, and the soft dough is wrapped in sweet bean paste. For people who love bean paste, it is quite enjoyable!
Recipe Recommendations
- flour 250 grams
- bean paste 100 grams
- baking powder 5 grams
- milk 1 Pack
- white sugar 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Cut the bean paste with a knife
1
Prepared materials.
2
Add baking powder and white sugar to the flour, slowly add milk and blend into floc.
3
Knead until smooth and the dough is fermented well.
4
Roll the dough after the second serving into a dough sheet and place a strip of bean paste.
5
Roll up one layer, close it down, and cut off the excess to make the next one.
6
Cut the rolled bean paste roll into small doses.
7
Calm until awakened for about 20 minutes.
8
Just steam it on a steamer.
9
Just cut the bean paste with a knife and finish it.Cut the bean paste with a knife Make Tips
When cutting the bean paste roll, make it small appropriately. The dough will grow bigger after it is cooked and steamed! The cut dough will be about 2 centimeters long.