Double-coloured spiral roll
By VicentaLakin
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Recipe Recommendations
- flour 500 grams
- water 250 grams
- corn oil 5 grams
- sugar 20 grams
- yeast powder 5 grams
- red rice flour appropriate amount
- sausage 4 pieces
Steps for Double-coloured spiral roll
1
A mix of flour, sugar, water, yeast and corn oil, and a smooth amount of pasta。
2
And the good ones were split into two and half, half of which were then rubbed in red。
3
I'm going to open up the two noodles to the same size。
4
I'm going to open up the two noodles to the same size。
5
The two pieces were folded together and spread over the length of approximately four ham sausages. Then cut off the edges of the irregular, and split them into four。
6
Take a face, cut down to a long strip about 1 cm wide。
7
Twisted into a vasectomy and stuck to the bottom. (Twice or twisting)
8
Put a sausage on it。
9
It's done from top to bottom. Then it's in the steam cage, and the room warms up to double the fermentation。
10
It is fermented with cold water and evaporated for about 15 minutes. (As a result of evaporation, the boiler covers are slightly sewn up after the fire has been shut down, and after five minutes, they are completely removed and released
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。