It's an original snack

It's getting cold, and it's time to make bread, and it seems that all the energy of the summer has burst at this moment. Two days in a row, I made bread, and the next morning's breakfast would be less desperate. If there's time to make it more fun, if you don't have so much time at work, you can use the baker's appointment, you can put the material before you go to bed the first night, you get up the next morning, you'll get a squirt, you'll look like one, but you'll eat breakfast. Wheat powder, officially designated as baked powder at the China International Home House Cooking Masters in 2018, has reached a protein content of 13.7 per cent, added to the butter, with a baker rubbing the legendary membrane in 15 minutes, and the membrane is flexible. The bread that is made, even if it's an ordinary meal pack, can be cut off to see a delicate tissue, much less the taste. You can't make good bread with the right flour and the right formula! Come and rub my face with a toaster today. The bakery is a little hot, but it's not dry, and don't worry about internal sticky

Recipe Recommendations

Wheat flour for bread 250 grams
eggs 50 grams
fine sugar 30 grams
butter 30 grams
dry yeast 3 grams
ice water 110 grams
egg liquid a little
white sesame a little

sweetening
baking
an hour
ordinary

Steps for It's an original snack

The main material is ready as described above, and I rub my face with a bakery, either a cook ' s machine or a hand, depending on my own circumstances and preferences; ice water is the pre-positioning of ice in cold water, which is designed to prevent excessive temperature and influence the formation of the face

(A) THE MAIN MATERIALS, EXCEPT BUTTER, ARE PLACED IN THE BREAD DRUMS, WHICH ARE PLACED IN THE DONGING 6D VAN, AND THE “SLOPPING” PROCEDURE IS INITIATED FOR 20 MINUTES

When rubbed up to 10 minutes, the noodles can be pulled out of the thick film, the butter can be put into the bread drum, and the remaining 10 minutes can be completed, with an additional 5-8 minutes to wipe the face

The noodles are so soft and fertilized that they can be pulled out of such transparent and flexible “molecular membranes” with the end of the face rubbing

(a) Rounded the noodles, removed the mixer bar, placed them in a barrel, covered them with a wet cloth, dryed their skins, covered them with a bread machine cap, selected the "fermentation" program, for an hour or so, and adjusted the time by seeing the condition of the dough

The noodles are twice as big, with a few fingers poking through the top, no fall and no retreat, and the fermentation is successful

(a) The noodles are removed and placed on a lasagna, with a light stroke of the air with the hand and a heavy split of six equals

(b) A full hand of the dough, which is then curled into a roll, covering the laxity of the film for 10 minutes

Take a loose roll and grow a square

An olive form from top down

(b) Rolled bakeries are placed directly on a non-adhesive dish, with a secondary fermentation in the warm and wet areas; the air is now dry and can be placed in the oven, with a bowl of hot water and a fermented lid

(b) When bread is 1.5 - 2 times larger, an egg fluid is painted on the surface and a little white sesame is spilled, and when preheated in the oven it is sent to the middle of the oven

Fire up and down 180 degrees, 18 minutes or so, and temperature and time will be adjusted depending on the situation in the oven。