Old breakfast cake
By VicentaLakin
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Recipe Recommendations
- corn oil 75 grams
- low powder 90 grams
- eggs of 6
- milk 60 grams
- fine sugar 73 grams
- lemon juice few drops
- salt 1 gram
- sweetening
- baking
- several hours
- ordinary
Steps for Old breakfast cake
1
Corn oil poured into the microwave vessel and put it into the microwave fire for one minute. While the heat is sifting into low powder mixing。
2
Add milk and yolk。
3
Smash even。
4
Salt and lemon juice were added to the six proteins, three times into fine sugar, to the big hook, slightly smaller than wet hair bubbles。
5
One third of the protein is added to the yolk paste, evenly mixed。
6
And even with the remaining proteins。
7
Eight inches of moulds ready for oil paper, cardboard. As shown in the figure。
8
It pours into cake paste from high and shakes off the bubble。
9
The oven is preheated, 150 degrees below, and the bath is baking for about 60 minutes. Two or three centimeters of cold water in the oven, and then the cake mold
10
Take out the torn oil paper without rebutting, and just put a cold slice。