Vegetable omelet
By VicentaLakin
The rest of the rice is spring。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable omelet

1
A little bit of rice with a spoon。
2
Half a pot of water is in the pot, and well-strawed rice is poured into the water, and some large pieces of rice can be crushed and burned with fire。
3
When the water is boiled, the cabbage cut the wire。
4
Onion flower backup。
5
After the water burns。
6
Put in cabbage and onions and a spoon of salt。
7
Two eggs, I forgot to shoot the egg drop into the pot, and then I'll stir it upVegetable omelet Make Tips
There's a little bit of water, so it's rare, so you can water it on your own, and vegetables can be used on a seasonal basis