Corn pasta salsa bun
By VicentaLakin
Recipe Recommendations
- cornmeal 120 grams
- flour 约300 grams
- yeast 3 grams
- sugar 1 scoop
- boiling water appropriate amount
- cold water appropriate amount
- bean paste appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Corn pasta salsa bun
1
Boiled water is added to the corn face, mixed with it, and the corn face is burned to the ground and cooled。
2
Add flour, sugar, yeast, mix first。
3
With water and soft noodles, freeze the refrigerator and ferment。
4
It's a nice pasta。
5
Breathing。
6
It's all small。
7
One round, a few minutes of membrane。
8
Take a nice, loose noodle。
9
Put in the appropriate bean sand。
10
Wrap it up, seal it up。
11
It's an olive。
12
Fill the pot with oil, burn it to heat, put it into the embryo。
13
Cover, medium fire to the bottom, just a little。
14
Add a proper amount of water to the potside。
15
The amount of water is below the bottom of the bean bag。
16
The lids continue to fry, until the bean buns swell, and the hand clicks on the quick rebuff, and they're ripe. If there's water on the bottom, the fire will dry. It's made of bean buns。
17
It tastes good。Corn pasta salsa bun Make Tips
Hot corn noodles are more subtle。