Crispy sesame seed cake
By YasmineKoch
Ingredients: soy sauce,salt,sesame,flour,spiced powder,water,yeast,sesame paste,pepper powder
Recipe Recommendations
Steps for Crispy sesame seed cake
1
Mix flour, yeast, and warm water into dough and soak for 10 minutes.
2
Roll it into a rectangular dough sheet.
3
Mix sesame paste, salt, five-spice powder, and pepper powder with water.
4
Spread evenly onto the dough sheet.
5
Roll it up from one side and stretch it while rolling.
6
Squeeze into evenly sized doses.
7
and make into a cake.
8
Press flat with your hand.
9
Brush with soy sauce water and stick with sesame seeds.
10
Spread oil paper on a baking sheet and place the cake into the plate.
11
Place in preheated oven.
12
Bake at 200 degrees for 18-20 minutes and cooked.
13
Take it out and dry it for a while.
14
Put it on a plate and you can eat it.